Baked white chocolate with thyme

White chocolate slowly caramelised in the oven, transformed into a crunchy, caramelised biscuit. The fresh, woody note of thyme and the sea salt crystals cut through the excess sweetness, creating the perfect balance. Perfect with black coffee, a wild berry dessert, or simply for munching straight from the jar.

Ingredients: white chocolate 99%, dried thyme 1%.
Allergens. May contain traces of nuts and gluten.
Storage conditions: Store in a dry, cool place (at a temperature of 15–20°C), away from direct sunlight and foreign odours.
Manufacturer: SIA EGLE UN KALNS, Pilsoņu iela 2, Latvia